Thanks, Charlie! And if you’re ever in the Guadalajara area, consider sitting poolside at the Quinta Don Jose while sipping on one (or more) of these. Add a thin slice of mango to the rim for garnish.Add Tajin seasoning to the rim of the glass.Wet the rim of a wide glass with a lime wedge.Add 2 ounces of 100% agave tequila (Charlie uses Siete Leguas blanco, or if that’s not available, Siete Leguas reposado).Add 1 ounce of simple syrup (sugar water).Juices or nectar won't bring enough flavor to your cocktail, and you won't get the summer-mood freshness either. Using fresh, ripe Mangos is the key to the perfect Mango Margarita on ice. And that's all it takes: About the drink You need Mangos, Tequila, Triple Sec, and lemons. Add the juice of 1/2 of a large lime (he says “lemon” in the video, but he means “lime.”) This recipe sets the mood for summer instantly.Add approximately 1 1/2 cups of ice to a blender.His mango margarita is sweet, smooth, fruity, refreshing, and the tequila is still the star ingredient (it’s not hiding beneath other flavors.)ĭuring a recent visit, I convinced Charlie to give up his recipe – and I even created a video of the process (above). There are two margaritas that we like best, the “ Pure Margarita,” and “ Charlie’s Famous Mango Margarita.”Ĭharlie is the happy, smiling bartender at the Quinta Don Jose Boutique Hotel, in Tlaquepaque, Mexico – our favorite hotel in the Guadalajara area. But every once in a while (the remaining 2%) it’ll take the form of a margarita. When we drink tequila, 98% of the time we sip it slow and straight.
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